Learn safe home preserving techniques and valuable resources to ensure the safety of home preserved food. Classes will be held every
Thursday through October 29 at 1 p.m. and 6 p.m. EDT. Join for all sessions or choose topics that interest you.
September 3 – Too Many Tomatoes
September 10 – Salsa 101
September 17 – Know your Canners
September 24 – Basics of Sauerkraut
October 8 – Preparing Soups for Winter
October 15 – Making Applesauce
October 22 – Preserving Food for Gifts
October 29 – Preserving Venison
To register visit: https://events.anr.msu.edu/PreserveHarvest/
To listen by phone, call to register, 877.643.9882.
- Posted August 28, 2020
- Tweet This | Share on Facebook
MSU Extension offers Preserving Your Harvest online classes
headlines Muskegon (Norton-Lakeshore)
headlines National
- Protecting Attorney-Client Relationships: ABA advocacy helps safeguard the right to effective assistance of counsel
- Did ‘corporate speak’ and PowerPoint lead to complacency at GM?
- Ex-employee sues Sheppard Mullin over cyberattack exposing sensitive personal data
- Ropes & Gray allows more attorneys to count AI testing toward billable hours
- Plaintiff who filed fraudulent case, trashed desktop computer hit with sanctions
- Man who threatened Supreme Court justices avoids prison time
