The Association of Corporate Counsel, Michigan Chapter, hosted “Chopped in the Kitchen” on Thursday, Jan. 11, at the Great Lakes Culinary Center in Southfield. Teams of 4 to 5 individuals joined ACC-MI for a cooking competition about skill, speed, and ingenuity where up-and-coming “chefs” competed before a panel of “judges” and took everyday items and turned them into an extraordinary three-course meal. Among those cooking in the kitchen were (l-r) Christopher Smith, Linda Mettes, ACC-MI Immediate Past President Lance Lis, Latrina Edwards, ACC-MI President Joanna Totsky, ACC-MI Secretary Jennifer Neumann, ACC-MI Treasurer Michael Qaqish, Kristen Netschke, Matthew Case, Kristin Murphy, and John Rondini.
Photo by John Meiu
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