Learn safe home preserving techniques and valuable resources to ensure the safety of home preserved food. Classes will be held every
Thursday through October 29 at 1 p.m. and 6 p.m. EDT. Join for all sessions or choose topics that interest you.
September 3 – Too Many Tomatoes
September 10 – Salsa 101
September 17 – Know your Canners
September 24 – Basics of Sauerkraut
October 8 – Preparing Soups for Winter
October 15 – Making Applesauce
October 22 – Preserving Food for Gifts
October 29 – Preserving Venison
To register visit: https://events.anr.msu.edu/PreserveHarvest/
To listen by phone, call to register, 877.643.9882.
- Posted August 28, 2020
- Tweet This | Share on Facebook
MSU Extension offers Preserving Your Harvest online classes
headlines Muskegon (Norton-Lakeshore)
headlines National
- This LA lawyer levels up legal protections in the video game industry
- ACLU and BigLaw firm use ‘Orange is the New Black’ in hashtag effort to promote NY jail reform
- Legal champions to receive Spirit of Excellence Award at 2026 ABA Midyear Meeting
- Fake Sullivan & Cromwell entities used by scammers should be dissolved, suit says
- Hackers gained access to ‘small number’ of attorney emails at Williams & Connolly, firm confirms
- Before joining Anderson Kill, judge was accused of rude behavior on bench, retaliatory threats in ethics case
